Survival of the Fittest.

Summary

In a high-end restaurant, Lu Feng, unbothered by the presence of Michelin-star chefs, tastes a dessert but finds it disgusting, leading to a public display of disdain as he spits it out. Guests and chefs alike are outraged, questioning his taste and intentions. The restaurant manager, trying to maintain decorum, approaches Lu Feng respectfully. In a surprising turn, Lu Feng showcases his knife skills, demonstrating a technique that astonishes Chef Lin, who admires his talent. This moment shifts the atmosphere, as guests realize Lu Feng's expertise, sparking a mix of respect and disbelief among the diners.

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