Survival of the Fittest.

Summary

A restaurant manager announces the presence of Michelin three-star chefs, creating excitement among the patrons. The chefs showcase their skills, with customers praising their artistry in cooking. However, Lu Feng, a former culinary expert, finds their techniques superficial and the food unsatisfactory. While the naive girl beside him is thrilled, Lu Feng feels compelled to cook for himself. The atmosphere is filled with admiration for the chefs, but Lu Feng's discerning palate leads him to doubt the quality of the dishes. Despite the eager anticipation from others, he struggles to appreciate the food, reflecting on his own culinary standards.

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