Survival of the Fittest.

Summary

Chef Zhang was astounded by Lu Feng's knife skills, which could create translucent slices of meat. As Lu Feng chopped vegetables with incredible speed, the three Michelin-star chefs and onlookers were captivated. The aroma from his cooking soon filled the restaurant, leaving everyone in awe. The chefs expressed their admiration and regret for underestimating him, acknowledging Lu Feng as a master chef. A nearby woman recognized his exceptional talent, noting that he was an anomaly in the culinary world due to his youth. Dai Mei Er was excited to taste his dish, declaring it the best she had ever had, while others envied her for being close to such a remarkable talent.

Full content