Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 7, Kobayashi Ryuugan, a passionate foodie, emphasizes the importance of understanding food beyond just enjoying it. Her curiosity drives her to seek out rare ingredients and explore diverse culinary cultures, contributing to her carefree personality and mastery of unique ingredients, earning her the second seat among the Elite Ten at Totsuki Academy. During a tasting of a mille-feuille, she is captivated by its flavor and texture, leading to a moment of shyness when complimented. The chapter also features a conversation between Ryuugan and Zhang Fan, where she expresses her desire to explore unknown ingredients and enjoy food, contrasting with Zhang Fan's past as a head chef at a five-star hotel, which he found boring. .

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