Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Chapter 8 discusses the culinary landscape, highlighting the rise of exceptional chefs amidst the standardization of cooking in the fast-food era. While chefs can achieve great status, many have opted for profit over innovation, leading to a loss of individuality in their craft. Kobayashi Lin Longdan admires Zhang Fan, a former five-star hotel chef who chose to run his own Izakaya, valuing his passion for cooking over fame and wealth. The chapter also introduces Mikuzuchi Enka, the owner of the upscale restaurant Harukatei, who unexpectedly reacts with fear to Zhang Fan's greeting. Their differing business hours prevent them from interacting more frequently. Zhang Fan ultimately brushes off the encounter and returns to his work. .

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