Other language: Vietnamese

Gourmet Supplier

Chapter 7: Simplest yet Tastiest yet Most... Expensive. [6]



Summary

Yuan Zhou was shocked by the system's price of 188RMB for a plate of fried rice, but he decided to try out the divine fried rice reward. Using a special electric rice cooker, he cooked the rice in under half a minute, and it was ready to serve at room temperature. With exceptional eggs, Yuan Zhou cooked the egg fried rice in three minutes, creating a dish with perfect color, fragrance, and flavor. After eating the dish, he was impressed by the quality and realized that the price was worth it. However, he was outraged to learn that the system would take a 9/1 split of the earnings, with the host getting only one part. Yuan Zhou discovered that the rice was Zhenjiang rice, a type of rice known as "imperial grain" and "royal rice," and that the eggs were produced using a unique and healthy method. He was impressed by the quality of the ingredients but struggled with the system's pricing and profit-sharing method.

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