Other language: Vietnamese
Gourmet Supplier
Chapter 8: The Second Task. [7]
Summary
Yuan Zhou opened a restaurant, and his goal was to sell 100 bowls of divine-level egg fried rice within seven days. The egg fried rice was made with high-quality rice and Kobe eggs, which made Yuan Zhou feel that it was being sold too cheaply at 18.8 yuan per serving. However, the system did not allow him to change the price due to his low level. Yuan Zhou also discovered that he could only unlock eight chairs for his restaurant due to his level, and adding more chairs would not provide food for the customers sitting in them. He then put on a Han-style outfit and opened the restaurant, waiting for his first customers. A group of customers arrived, and Yuan Zhou welcomed them into his restaurant. He also received two flower baskets as decorations for his store. The system displayed a message reminding Yuan Zhou to complete the task within seven days. Yuan Zhou received an order from Tong, the owner of the neighboring store, but he had to decline the take-out order due to the system's restrictions. Tong was understanding, and Yuan Zhou explained that he didn't have take-out service. Later, a delivery boy arrived with the flower baskets, and Yuan Zhou helped him unload them. He then began to imagine the scene of a crowded store, but he didn't know what it meant to start from scratch.Full content
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