Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 67, titled "The Taste of Mom," the focus is on a dish of Burgundy red wine braised beef, which initially appears unappealing due to its deep color. However, the rich aroma captivates Tadokoro Megumi, who is eager to explore this rustic French dish. As she tastes the beef, she experiences a profound emotional response, recalling the sensations of flavor and texture. The tannins in the wine enhance the dish, making the beef tender and flavorful. The atmosphere in the izakaya becomes serene as Megumi and her friends savor the meal, leading to a moment of reflection and emotional release for Megumi, who feels a sense of calm and embarrassment for her earlier tears. .

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