Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 68, the nighttime city transforms into a vibrant spectacle, particularly at the bustling Izakaya where Totsuki students Kobayashi Ryuugan, Tadokoro Megumi, Yoshino Yuki, and Ryouko Sakaki gather. Ryouko analyzes the Pinot Noir used in a dish, realizing its suitability for braising beef due to its gentle tannins and fruity aroma. Zhang Fan discusses the importance of experience in the kitchen, emphasizing how a qualified chef remains calm under pressure. He advises Megumi to overcome her nervousness during exams, illustrating the point with a hypothetical scenario about a cooking mishap. .

Full content