Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 66, the focus is on a culinary experience featuring a full-course fugu feast, highlighting various dishes made from fugu, which delight Kobayashi Ryuugan. The scene shifts to a lively Izakaya where Yoshino Yuki and her dorm mates, Ryouko Sakaki and Tadokoro Megumi, celebrate the new semester. Yuki expresses concern for Megumi, who is worried about her academic standing after advancing to a higher division with poor results. The chapter then details the preparation of Burgundy red wine braised beef, with Zhang Fan skillfully cooking the dish. After simmering for two hours, he presents the aromatic dish to his friends, inviting them to enjoy the experience. .

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