Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 54, Mikuzuchi Enka, the owner of the Harukatei restaurant, visits the bustling Izakaya at night, ordering two bottles of strong shōchū. As she drinks, it becomes clear she is using alcohol to cope with her dissatisfaction. Meanwhile, a housewife enters and orders omelet rice with extra eggs, which she finds delicious and comforting, reminiscent of home-cooked meals. The dish impresses her with its rich flavors and perfect cooking, leading to an enthusiastic response about its quality. Zhang Fan observes the scene, noting the unexpected popularity of the omelet rice in the Izakaya. .

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