Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Chapter 55 discusses the distinction between "washoku" (traditional Japanese cuisine) and "yoshoku" (Western-influenced Japanese dishes). It highlights the emergence of "wa-fusion," which combines elements of both cuisines, exemplified by dishes like omurice and tonkatsu. The chapter also touches on the concept of "Japanese Chinese cuisine," which diverges from authentic Chinese food. Mikuzuchi experiences the simplicity of Japanese culinary culture through Zhang Fan's omurice. Despite her efforts to elevate Harukatei to a two-star restaurant, she faces criticism for her cooking being too plain. A conversation at the Izakaya reveals differing perspectives on culinary success, emphasizing that while star ratings from organizations like O Gourmet are prestigious, they are ultimately based on subjective judgment. The chapter concludes with a reflection on the true meaning of running a restaurant and the importance of personal culinary expression. .

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