Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Chapter 53 discusses the significance of a prestigious culinary organization in the world of "Shokugeki no Soma," which holds immense authority and influence over restaurants, similar to the Michelin Guide in Zhang Fan's original world. Achieving a star rating from this organization can dramatically boost a restaurant's success, with three stars being the pinnacle of achievement. The chapter highlights the rigorous evaluation process conducted by culinary spies known as "executives," who assess restaurants anonymously. A detailed analysis of a foie gras dish showcases the extreme care and obsession in selecting ingredients, emphasizing the dish's luxurious status in French cuisine. Despite its exquisite preparation, the foie gras still fails to meet the high standards of the executive judging it. .

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