Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In a dimly lit conference room, a group of influential figures from the culinary world, including the masked youth Saiha, gather for a serious meeting. The atmosphere is tense, with participants displaying a range of emotions as they focus on the discussions. Saiha, exuding authority, initiates the meeting, emphasizing the importance of their gathering. The conversation shifts to the selection of ingredients, particularly the rare New Zealand rock lobster, known for its unique taste and scarcity. Hisako Shinto expresses her delight in the dish, savoring the flavors, while Erina observes her reaction with a smile. .

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