Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Japanese cuisine is categorized into "honshoku" and "washoku." Honshoku includes popular dishes like omelette rice and miso ramen, while washoku represents traditional dietary culture, including kaiseki and regional cuisines. The essence of Japanese cuisine lies in "umami," a taste discovered in 2002, which enhanced global appreciation for its deliciousness. Healthiness is another key characteristic that attracts attention worldwide. A group of chefs, led by Erina, aims to revolutionize the dining industry, emphasizing the importance of a chef in a restaurant's success. Zhang Fan's Izakaya stands out for its exceptional culinary offerings, providing diners with satisfaction and comfort. .

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