Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In the bustling city, "Sweet Mystic Realm" is a charming dessert shop known for its exquisite treats and inviting atmosphere. The shop features warm lighting, soft sofas, and murals of sweet delights, creating a dreamlike ambiance complemented by soothing music. A stunning array of desserts, from French macarons to matcha mousse, captivates visitors with their artistic presentation. A cozy reading corner offers books on desserts for patrons to enjoy alongside their sweets. As night falls, a dramatic scene unfolds, paralleling a culinary confrontation involving the midnight chef and the Yuan Yue Shi Jie. The chapter also explores the evolution of Western pastries and a traditional Hakka dish called "Gulu Meat," which transformed into a sweet and sour pork dish through culinary innovation. The late-night chef Dun Ka Ma expresses surprise at the skill involved in creating sweet and sour pork. .

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