Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. After 18 days of incubation, duck eggs were boiled and garnished with lemon juice, fried shallots, ginger, salt, and cilantro. Asahi Saiha created the Quedou Egg, an interrupted hatching egg featuring a visible embryo with distinct features. Despite its unsettling appearance, the dish offers a unique flavor enhanced by spices and lemon juice, with a creamy texture that balances raw and cooked elements. The chapter also reflects on the importance of a restaurant's environment, service, and delicious food in attracting customers. It touches on feelings of loneliness and the comfort of a cold drink as a remedy for boredom. .

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