Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter describes the contrasting perceptions of oden in different cultures, particularly between the neon land and the Celestial Empire. In the neon land, oden is a carefully crafted dish simmered to perfection, while in the Celestial Empire, it is often seen as a fast-food snack, typically served on skewers. The narrative shifts to Kuga Restaurant, where Kuga Teruki showcases his exceptional Sichuan cuisine, attracting many customers and overshadowing other stalls, including Yukihira Soma's. As evening falls, Kuga Restaurant emerges as the top seller in the central area. .

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