Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In the Linshan area, Akanekubo Momo's dessert restaurant ranks first, while Nakiri Erina's is third. Yukihira Soma and Nakiri Alice report losses, with Alice at the bottom of the rankings. Alice, a young chef specializing in molecular cuisine, creates visually stunning dishes but is shocked to learn of her poor performance. Nakiri Airi comforts her, explaining that while her egg jelly is unique, its appearance may mislead customers. Airi suggests improving presentation to attract more customers, particularly children. .

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