Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 171, titled "Surpassing Joichiro," Soma reflects on reopening the Yukihira Diner after a training retreat. He is surprised to learn that his father, Joichiro, a renowned chef, will be leaving Totsuki to work at a five-star hotel in France. Their conversation reveals Joichiro's impressive past, which he rarely shares. Meanwhile, Bei Tiao Mei Dai Zi experiences a moment of enlightenment while enjoying Dong Po meat, realizing her struggle against gender bias in the culinary world. She resolves to prove that women can excel in cooking, reflecting on her past and her determination to challenge societal expectations. .

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