Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter describes Nakiri Erina's enjoyment of preparing a simple dish with zucchini and cod roe at an izakaya run by Zhang Fan, Mikuzuchi Enka, and herself. Zhang Fan emphasizes the importance of catering to diners' emotions and creating a warm atmosphere, which allows patrons to express their true selves. Mei Dai Zi admires Zhang Fan's ability to run the izakaya at a young age and engages him in conversation about cooking techniques. The chapter also touches on the cultural significance of noodles, particularly the tradition of eating long noodles for longevity, leading to the creation of the renowned "One Noodle" dish, which involves complex preparation steps. .

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