Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Chapter 170 focuses on the monkfish, a culinary specialty from Ibaraki Prefecture in Neon Country, known for its unique hanging cut technique. The chapter describes the preparation of monkfish curry hotpot, highlighting the use of the fish's liver, skin, and various vegetables, along with a rich blend of spices. It contrasts the concept of nabe in Japanese cuisine with Chinese hotpot, emphasizing the diversity of ingredients used. The narrative shifts to a discussion about Tadokoro Megumi's potential in the culinary world, with characters debating her chances against formidable peers and the current Elite Ten, ultimately suggesting that while she is talented, many stronger individuals exist in her cohort. .

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