Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter takes place in a bustling izakaya where Erina Nakiri from Totsuki Academy begins her part-time job. She showcases her impressive fish-cutting skills by expertly slicing a whole tuna into sashimi. Zhang Fan, her supervisor, praises her talent, and Erina feels pleased by the recognition. As she continues to work diligently, she is tasked with cutting sausages into octopus shapes, which she handles without hesitation. The narrative also highlights the importance of alcohol in the izakaya culture and the skill required to prepare monkfish, which Zhang Fan demonstrates. Meanwhile, Tadokoro Megumi expresses her hunger, leading to a plan to create a dish using the monkfish ingredients they just prepared. .

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