Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Zhang Fan's Izakaya, eel rice is a common choice, but the signature dish is soy-glazed cod, marinated with soy sauce, miso, and honey, then slow-roasted to preserve its tender texture and rich flavor. The Commander enjoys the dish, finding comfort in the Izakaya. Meanwhile, Nakiri Shinagi relishes her second plate of Mapo Tofu, recalling the years since she last shared a meal with her father. A little girl excitedly experiences a unique omelet, with a flowing yolk and hollandaise sauce, delighting in its taste. The breakfast dish captivates tourists with its appearance and flavor, leading to a frenzy of interest. Nakiri Alice questions the difference between the omelets, gradually realizing the distinction. .

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