Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter discusses the components of an egg—egg white, yolk, and shell—and highlights its significance in global cuisine. It emphasizes the challenge students face in creating appealing breakfast dishes during a competitive exam at Totsuki Academy, where many are vying for customers. Amidst the bustling kitchen, students express their stress over time constraints and presentation. Meanwhile, a conversation unfolds between Nakiri Shinagi and her father, the Grand Chef, about her reluctance to take on the family legacy. Despite his disappointment, he acknowledges her independence and hints at a potential future where his granddaughter's husband might inherit the role. .

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