Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Shinagi experiences the intense flavors and heat of Mapo Tofu, which combines spicy chili powder, Sichuan peppercorns, and a unique Pixian Doubanjiang, creating a delightful yet fiery dish. As she savors the meal, she is suddenly faced with a challenging culinary task at Totsuki Culinary Academy: prepare breakfast for 2000 guests using only eggs, with a requirement to produce at least 200 servings in two hours. The students are initially stunned by the difficulty of the task but quickly realize they must start brainstorming and preparing in the back kitchen. .

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