Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter describes a culinary experience centered around a unique egg dish that combines a slightly set outer layer with a fluid inner layer, creating a satisfying texture. The dish features a crispy spinach puree, fresh ham, and a rich mousse, resulting in a delightful blend of flavors and sensations. Despite its small portion size, which leaves diners wanting more, the dish impresses a large crowd, leading Nakiri Erina to achieve her goal of 200 breakfast servings in under half an hour. The narrative also explores molecular cuisine, where traditional perceptions are challenged, such as eggs that are actually milkshakes in disguise. This innovative approach surprises and delights visitors, culminating in a harmonious tasting experience. .

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