Gourmet Supplier

Summary

The chapter is about two master chefs, Yuan Zhou and Yu Da Zhu, preparing a dish of phoenix tail shrimp. They showcase their culinary skills and techniques in handling the shrimp, from massaging and rinsing to processing and cooking. The live viewers and on-site audience are impressed and eager to eat, with some expressing their preference for one chef's style over the other. As the chefs continue to prepare the dish, the aroma fills the room, making everyone hungry. The chapter ends with the general manager instructing the staff to bring out small plates, as both chefs have finished their dishes.

Full content