Gourmet Supplier

Summary

Yuan Zhou and Yu Dacheng were about to start a cooking exchange at a hotel. Yu Dacheng was confident that Yuan Zhou would come, based on Wang Shu Yuan's evaluation of Yuan Zhou as a talented, skilled, and serious chef. The general manager was anxious, but Yu Dacheng reassured him that Yuan Zhou would arrive. Yuan Zhou eventually arrived, and the exchange began with the two chefs standing facing each other, ready to start their culinary battle. The crowd of people cheered, and the competition started with the preparation of phoenix-tail shrimp. Yuan Zhou and Yu Dacheng began by selecting their ingredients, with Yuan Zhou choosing the largest Chinese white shrimp and Yu Dacheng choosing medium-sized farmed white shrimp. The competition was being live-streamed by Meng Meng, with the audience enthusiastically praising Yuan Zhou's skills. Yu Dacheng, on the other hand, seemed to be using a trick to clean his shrimp, pouring salt and oil into a jar to remove the dirt. The competition was heating up, with the audience eagerly awaiting the outcome.

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