Good Landlord of the Tang Dynasty.

Summary

In the afternoon, a lavish pig-slaughtering feast was prepared for the workers and villagers of Zhangjia Valley. The meal featured various dishes, including slow-cooked soup and steamed pumpkin rice, served in large bowls. Father Zhang encouraged everyone to eat heartily, fostering gratitude and enhancing the family's reputation. Despite the extravagant spending on the feast, Zhang Chao believed it was a worthwhile investment for building loyalty and community support. He calculated that buying live pigs for slaughter was more cost-effective than purchasing pork, ensuring the family could meet their meat demands for their noodle business while minimizing waste.

Full content