The Year 1979 in My Life

Summary

In the front yard, Li He encourages his grandfather, Li Lao Tou, to visit an unfamiliar place to reconnect with family. Despite Li Lao Tou's concerns about aging and his grandson's poor Chinese, he reluctantly agrees to go, packing cherished items and planning a farewell meal. Shou Shan, the cook, impresses everyone with his culinary skills, leading to discussions about opportunities abroad. Li Jia Sheng tries to persuade Shou Shan to join him in Thailand with a lucrative job offer, but Shou Shan, content with his current success and family life, declines the offer, valuing his established career and responsibilities over potential foreign opportunities.

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