Modern-to-ancient Transmigration: Bringing the Mall to Make All the Beauties in the World Bow.

Summary

In this narrative, Lin Xiao Chuan receives a large quantity of pork from his cousin, Li Ming Qiang, intended for his wife's restaurant opening. Despite initial reluctance, they accept the gift. Lin Xiao Chuan plans to sell most of the pork to avoid spoilage, suspecting it may be of poor quality. On the restaurant's opening day, a crowd gathers, eager to try the advertised dishes. Lin Xiao Chuan efficiently manages the kitchen, impressing customers with delicious food and free drinks, leading to positive feedback. Meanwhile, Li Ming Qiang's family monitors the situation, confused by the lack of adverse effects from the pork.

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