Modern-to-ancient Transmigration: Bringing the Mall to Make All the Beauties in the World Bow.

Summary

In the kitchen, the head chef struggles to replicate a dish made with fine salt, a luxury item. The crew is astonished by the dish's tenderness and flavor, realizing that fine salt is a rare commodity. Meanwhile, Li Ming Qiang and his father plot to sabotage the Juke Restaurant's opening by contaminating the pork. Wang Lin, from a prominent family, expresses disdain for a rival, Li Muxue, while the Xu siblings distribute flyers for the restaurant. As the opening day approaches, Lin Xiao Chuan, responsible for the kitchen, forgets to buy pork but is unexpectedly aided by Li Ming Qiang, who brings the meat, raising suspicions about his intentions.

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