Gourmet of Another World.

Summary

In a culinary duel, Bu Fang prepares a rich broth of Buddha Jumps Over the Wall using high-grade Divine Soul ingredients, infusing it with Spiritual Energy. Meanwhile, Mu Cheng meticulously crafts her signature tiger meat soup, showcasing her expertise. As both dishes near completion, the atmosphere intensifies. Mu Cheng's soup, known for its enchanting colors and aroma, impresses the judges, especially Chu Chang Sheng, who is visibly delighted by its taste. Bu Fang, undeterred, presents his dish, Heavenly Buddha Jumps Over the Wall, which captivates the judges with its dazzling presentation. The competition escalates as both chefs aim for culinary excellence.

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