Gourmet of Another World.

Summary

Mu Cheng, a renowned chef, held a unique kitchen knife, the Mysterious Blade, which rotated and floated above her palm. The knife was made of light blue metal with peculiar patterns and resembled a precise mechanical device. Mu Cheng was dressed in a neat chef's robe, and her sharp gaze met Bu Fang's calm eyes. The entire Feng Xuan Pavilion was packed, eagerly anticipating the culinary duel. Mu Cheng's cooking station was astonishing, with various delicate tools laid out. The theme was soup, specifically stewing soup, and both Mu Cheng and Bu Fang had prepared ingredients. Mu Cheng's specialty was stewing soup, and she showcased her skills by processing a fish with her Mysterious Blade. The scene was projected to the first floor, leaving everyone speechless. Mu Cheng then used a metal stand to purify the fish meat and skin, extracting their essences. Bu Fang, on the other hand, chose a basic cooking method, processing his ingredients with swift knife skills. The duel had begun, with both chefs showcasing their unique styles and techniques.

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