Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 77, the focus is on the preparation and enjoyment of sweet and sour ribs, which are beautifully presented and praised by a diner. The shop owner, Zhang Fan, feels a sense of comfort from the diners' enjoyment, but Alice, standing beside him, is struck by the deeper culinary significance of the dish. She reflects on the caramelization process of rock sugar and its molecular gastronomy implications, realizing that traditional cooking methods can encompass complex chemical reactions. Alice is astonished by Zhang Fan's knowledge and understanding of these processes, leading her to contemplate the connections between traditional and modern culinary techniques. .

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