Transmigration: Forever Accompanying This Life.

Summary

In a vibrant discussion about mushrooms, Ming Rui and Ya Di explore the culinary potential of oily mushrooms, initially met with skepticism due to their appearance. Ming Rui reassures Ya Di by testing the mushrooms on rabbits, leading to a successful cooking session featuring various mushroom dishes. The tribe gathers to enjoy the newfound delicacies, with Ming Rui's grilled mushroom skewers receiving particular acclaim. As they plan for winter food storage, Ming Rui expresses concern about spoilage, but Fu Lei mentions a cold cave for preserving meat. The chapter concludes with preparations for the upcoming winter, highlighting the community's growing appreciation for food and collaboration.

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