Transmigration: Forever Accompanying This Life.

Summary

In a primitive society, Fu Lei and Ming Rui explore the edible multi-seed fruit, leading to the successful creation of rice porridge. Ming Rui, initially hesitant, learns to make rice using a ceramic pot over a fire, which becomes popular among the tribe. As the harvest season progresses, Ming Rui is encouraged by his friend Ya Di to venture outside, where they gather fruits and mushrooms, discovering a variety of edible fungi. The chapter highlights the community's adaptation to their environment and the joy of culinary exploration, culminating in Ming Rui's excitement over their findings.

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