Gourmet of Another World.

Summary

In a culinary showdown, Bu Fang critiques Master Chen's signature dish, dry-fried rock carp. While initially praising it, Bu Fang points out several flaws in the cooking process, leaving Master Chen speechless. Bu Fang's insights impress everyone, including Qian Bao, who realizes he may have lost his bet. They then ascend to the prestigious third floor of Fengxian Tower, where Qian Bao presents three exquisite dishes: Braised Spiritual Pig Meat, Sweet and Sour Drunken Ribs, and the Glass Roasted Flower Duck. Bu Fang observes the dishes with skepticism, questioning if the duck truly lives up to its reputation.

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