Gourmet of Another World.

Summary

In a bustling tavern, Qian Bao, the proud owner of Feng Xian Lou, confronts Bu Fang, a rising culinary talent, after Bu Fang criticizes the quality of his dishes. Qian Bao, confident in his establishment's reputation, challenges Bu Fang to a bet: if Bu Fang can point out flaws in a signature dish, they can access the exclusive third floor; if he fails, he must pay a hefty sum. Bu Fang accepts, and the tension escalates as the renowned Dry-Fried Rock Carp is presented. As Bu Fang tastes the dish, the atmosphere thickens with anticipation, leaving everyone on edge about his verdict.

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