Good Landlord of the Tang Dynasty.

Summary

Cheng Qian and the Empress explore the possibility of eating raw whale blubber and meat, with Li Chao preparing the food. They discuss the traditional consumption of whale in polar regions, where extreme day and night cycles exist. Cheng Qian and the Empress taste the whale, finding it similar to beef but less enjoyable than cooked versions. They contemplate the practicality of whaling, recognizing the challenges and equipment needed for catching such large creatures. The conversation shifts to the various culinary uses of whale meat and the excitement of building a ship to facilitate whaling, highlighting the potential benefits and difficulties involved.

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