Gourmet of Another World.

Summary

Bu Fang skillfully cooked a seafood fried egg knife-cut noodle dish, impressing everyone with his technique. The egg, resembling jade, was perfectly fried, and the shrimp was cooked using the volatile Heavenly Mysterious Fire, enhancing its flavor. Ouyang Chen Feng, a top chef, was captivated by the dish's aroma and taste, reminiscing about his early cooking days. Each component, from the rich broth to the silky egg, was executed flawlessly, evoking nostalgia and delight. As Ouyang savored the noodles and shrimp, he recognized Bu Fang's exceptional talent, viewing him as an equal in culinary skill, marking a significant moment of respect and admiration.

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