Gourmet of Another World.

Summary

Bu Fang demonstrates an unconventional kneading technique that astonishes onlookers, particularly Master Ou Yang Chen Feng, who recognizes the spiritual energy infused in the dough. Despite initial skepticism from other chefs, Bu Fang's skillful cooking and knife techniques reveal his true mastery. As he prepares a dish using the dough and beef bones, he slices the dough directly into the simmering pot, prompting disbelief among the spectators. They question his methods, but Bu Fang's confidence and expertise suggest he is a top-tier chef, capable of producing exceptional culinary creations. His actions challenge traditional cooking norms, leaving everyone in awe.

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