Gourmet of Another World.

Summary

In Zhou Tong's memory, he had never encountered such a foul smell before, emanating from dishes that diners enjoyed immensely. As a chef from Thaotie Valley, he was bewildered by the idea of delicious food smelling so horrendous. Bu Fang, the chef behind the stinky tofu, was aware of its popularity in Tianlan City. Diners flocked to taste it, even expressing gratitude to Zhou Tong for the opportunity. Zhou Tong, initially hesitant, tried the stinky tofu and was surprised by its deliciousness, leading him to close his restaurant in defeat. The next day, Zhou Tong attempted to outdo Bu Fang with fragrant dishes, igniting a culinary clash between their contrasting cooking styles.

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