Good Landlord of the Tang Dynasty.

Summary

Li Cheng Qian is excited about the possibility of writing for the influential Banyue Tan, which now attracts numerous submissions from scholars and officials. Writing for this publication is seen as a prestigious honor. Li Chao encourages Cheng Qian to write sincerely, offering to help polish the article. The narrative shifts to a celebratory meal prepared by Wang Lao, featuring exquisite dishes that delight Li Chao and the young guests. The food, made from local ingredients, impresses everyone, showcasing the culinary skills of Wang Lao. The meal concludes with praise for the dishes, highlighting the unique flavors of Shangzhou cuisine.

Full content