The Year 1979 in My Life

Summary

Summary: Li He visits Shoushan's restaurant "Four Seas Eatery" and observes the bustling breakfast service led by Fu Xia. Shoushan discusses the emerging restaurant management reforms, highlighting changes in supply systems and contract management. The narrative explores the transition from collective dining to more competitive business models. Zhou Ping, Shoushan's daughter-in-law, demonstrates impressive culinary skills, particularly in preparing a unique steamed meat dish that impresses Li He with its delicate flavor and technique.

Full content