Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 60, Nakiri Erina experiments with shrimp dumplings in the kitchen at night, hoping to create a stunning dish. Despite her efforts, the dumplings initially appear lifeless, leading to her frustration. However, she notices a slight movement in the shrimp tail, sparking a moment of joy. The chapter also discusses the distinction between chefs and head chefs in three-star restaurants, emphasizing the rarity and prestige of such establishments. The O Gourmet Organization's ratings highlight the challenges faced by star-rated restaurants. Zhang Fan impresses Anne with his culinary skills, leading her to believe he can surpass all three-star chefs, leaving Mikuzuchi Enka in shock at the realization of the gap in their abilities. .

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