Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 59, Anne experiences an overwhelming taste sensation from a bowl of Wensi tofu, which contrasts sharply with the high-end foie gras dish prepared by Mikuzuchi Enka. The rich, flavorful chicken soup, made from carefully selected ingredients and simmered to perfection, captivates her completely, leading her to slurp it down eagerly. Meanwhile, the chapter reflects on the challenges faced by chefs in satisfying diverse palates and introduces the O Gourmet Organization, established to create standards for evaluating cuisine. The organization aims to help executive officers find chefs capable of impressing the elusive "Tongue of God," hinting that a potential candidate may have finally been discovered. .

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