The Immortal Gourmet's Successor in the City.

Summary

Gu Zheng and the head chef faced off in a culinary competition, with the head chef skeptical of Gu Zheng's aromatic soup, suspecting chemical additives. The judges tasted both soups, giving the head chef's dish a score of 50 due to a lingering fishy smell. However, upon tasting Gu Zheng's soup, the judges were astonished by its refreshing flavor, devoid of any fishiness. The duck blood and vermicelli were praised for their unique textures and rich taste. As the judges emptied their bowls, the head chef realized the unfavorable comparison, leading to a stark contrast in their culinary skills and flavors.

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