The Immortal Gourmet's Successor in the City.

Summary

Gu Zheng feels trapped, fearing he will be torn apart if he leaves. He lacks quality ingredients for cooking, specifically ordinary eggs, which he refuses to compromise on. Shu Yu, wanting to avoid conflict, accepts money from Gu Zheng to treat customers to wontons, temporarily calming the situation. However, she knows this won't last, as many customers are persistent about Gu Zheng's fried eggs. Meanwhile, Gu Zheng seeks solace in a bustling restaurant, ordering duck blood vermicelli soup. While the soup has a rich flavor, he notes the inferior quality of the duck parts, which are factory-farmed, leading to disappointment despite the initial appeal of the dish.

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